EVERYTHING ABOUT LAPCHIONG ADALAH

In order to steam the Chinese sausage on its own, position the inbound links on the heatproof plate and steam, covered, over boiling water, or in a rice cooker for twenty to half an hour or until finally the sausages are translucent.Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan dasar hati bebek,